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A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc

A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc

by Henry Weatherley

Subjects

Confectionery Sugar
Read on Open Library More by Henry Weatherley

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