Books by Frederick Nutt

7 books found

The complete confectioner

178919 ed.

The imperial and royal cook

18092 ed.

Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English

20094 ed.

Complete Confectioner, or, the Whole Art of Confectionary Made Easy

18192 ed.

The complete confectioner, or The whole art of confectionary, made easy, with receipts for liqueures, home-made wines, &c

18091 ed.

The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life

18191 ed.

Complete Confectioner or the Whole Art of Confectionary

17892 ed.