Books by E. Skuse

8 books found

Skuse's complete confectioner

19285 ed.

Complete confectioner

19572 ed.

The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes , comfits, lozenges , chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description

18831 ed.

Skuse's complete confectioner

18903 ed.

Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]

20232 ed.

The confectioners' hand-book and practical guide

18831 ed.

The confectioner's handbook...

19851 ed.

Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches

20212 ed.