← Back to Browse
The Oxford companion to sugar and sweets

The Oxford companion to sugar and sweets

by Darra Goldstein

Description

The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.

Subjects

Confectionery Sweeteners Encyclopedias
Read on Open Library More by Darra Goldstein

Related Books

The Giraffe and the Pelly and Me

The Giraffe and the Pelly and Me

Roald Dahl

198561 ed.
The Complete Adventures of Charlie and Willy Wonka (Charlie and the Chocolate Factory / Charlie and the Great Glass Elevator)

The Complete Adventures of Charlie and Willy Wonka (Charlie and the Chocolate Factory / Charlie and the Great Glass Elevator)

Roald Dahl

197819 ed.
On baking

On baking

Sarah R. Labensky

200426 ed.
Skuse's complete confectioner

Skuse's complete confectioner

E. Skuse

19285 ed.
The complete confectioner

The complete confectioner

Frederick Nutt

178919 ed.
The art of confectionary

The art of confectionary

Edward Lambert

176116 ed.
The technology of bread-making

The technology of bread-making

William C. Jago

191119 ed.
Le pâtissier royal parisien

Le pâtissier royal parisien

Antonin Carême

181518 ed.