← Back to Browse
Smoke in food processing

Smoke in food processing

by Joseph A. Maga

Subjects

Smoked fish Smoked meat Viande fumée TECHNOLOGY & ENGINEERING Food Science Food industry and trade
Read on Open Library More by Joseph A. Maga

Related Books

International trade

International trade

United States. General Accounting Office

198664 ed.
Home Smoking and Curing

Home Smoking and Curing

Keith Erlandson

197710 ed.
Home book of smoke-cooking meat, fish & game

Home book of smoke-cooking meat, fish & game

Jack Sleight

19715 ed.
The smoked-foods cookbook

The smoked-foods cookbook

Lue Park

19923 ed.
Smoking food

Smoking food

Chris Dubbs

20074 ed.
The Quick & Easy Art of Smoking Food

The Quick & Easy Art of Smoking Food

Chris Dubbs

19912 ed.
Smoking food

Smoking food

Chris Dubbs

20084 ed.
Smoke in food processing

Smoke in food processing

Joseph A. Maga

19886 ed.