← Back to Browse
Milk

Milk

by Jillian Powell

First published: 1997

Description

Provides a history of milk and milk product consumption, along with information about the processing of dairy products and recipes.

Subjects

Cookery (Milk) Cookery Dairying Juvenile literature Milk Cooking (Milk)
Read on Open Library More by Jillian Powell

Related Books

Joy of Cooking

Joy of Cooking

Irma S. Rombauer

193167 ed.
Milk

Milk

Anne Mendelson

20081 ed.
Momofuku Milk Bar

Momofuku Milk Bar

Christina Tosi

20114 ed.
Milk and milk dishes

Milk and milk dishes

Mildred Simon

19391 ed.
Milk

Milk

Jillian Powell

19971 ed.
Skim milk powder

Skim milk powder

Canada. Dept. of Agriculture

19711 ed.
The milk-free and milk/egg-free cookbook

The milk-free and milk/egg-free cookbook

Isobel S. Sainsbury

19792 ed.
Finer flavored milk dishes

Finer flavored milk dishes

19191 ed.