Search: “Cookery (Spices) -- History”

13 books found

Spice

Spice

Jack Turner

20047 ed.
The saffron crocus history & cookery

The saffron crocus history & cookery

Saffron Walden Museum

20031 ed.
Spice Islands guide to your spice shelf

Spice Islands guide to your spice shelf

Fred Caligiuri

19641 ed.
The complete book of herbs & spices

The complete book of herbs & spices

Sarah Garland

19798 ed.
The book of spices

The book of spices

Frederic Rosengarten

19692 ed.
The spice routes

The spice routes

Chris Caldicott

20011 ed.
The spice routes

The spice routes

Chris Caldicott

20011 ed.
From caravan to casserole

From caravan to casserole

Malvina W. Liebman

19771 ed.
Finest recipes from the Middle East

Finest recipes from the Middle East

Jessie Johns Powell

19571 ed.
Food and cooking in Roman Britain

Food and cooking in Roman Britain

Marian Woodman

19764 ed.
Recipes for a Medieval Feast

Recipes for a Medieval Feast

Janey Levy

20062 ed.
The fruit, herbs & vegetables of Italy

The fruit, herbs & vegetables of Italy

Giacomo Castelvetro

19891 ed.
Ancient herbs

Ancient herbs

Marina Heilmeyer

20071 ed.