← Back to Browse
A precise method of roasting beef

A precise method of roasting beef

by Elizabeth Cade Sprague

Subjects

Cookery (Meat) Cookery (Beef) Cooking (Meat)
Read on Open Library More by Elizabeth Cade Sprague

Related Books

On Cooking

On Cooking

Sarah R. Labensky

199474 ed.
Joy of Cooking

Joy of Cooking

Irma S. Rombauer

193167 ed.
Fast Food Nation

Fast Food Nation

Eric Schlosser

200139 ed.
The art of cookery, made plain and easy

The art of cookery, made plain and easy

Hannah Glasse

174745 ed.
The Professional Chef

The Professional Chef

Culinary Institute of America.

196231 ed.
Frugal housewife

Frugal housewife

Lydia Maria Child

1829127 ed.
Betty Crocker's Picture Cook Book

Betty Crocker's Picture Cook Book

Betty Crocker

195016 ed.
New York Times Cook Book

New York Times Cook Book

Craig Claiborne

196112 ed.