Something from the Oven

Description

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Subjects

Nineteen fifties American Cookery American Cooking Women cooks Convenience foods History New York Times reviewed Cooking Cuisinières (Personnes) Histoire Cuisine américaine Aliments précuisinés

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