← Back to Browse

The pasta, rice and potato cookbook

by Lillian Langseth-Christensen

Subjects

Cookery (Pasta) Cookery (Potatoes) Cookery (Rice) Cooking (Potatoes) Cooking (Pasta) Cooking (Rice)

Read on Open Library More by Lillian Langseth-Christensen

Related Books

On Cooking

Sarah R. Labensky

199474 ed.

Joy of Cooking

Irma S. Rombauer

193167 ed.

The Professional Chef

Culinary Institute of America.

196231 ed.

Pasta

20012 ed.

Pasta! Pasta! Pasta!

19751 ed.

New York Times Cook Book

Craig Claiborne

196112 ed.

Truly Madly Pasta

Ursula Ferrigno

20035 ed.

Pasta

19972 ed.