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The taste of country cooking

The taste of country cooking

by Edna Lewis

Description

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.

Subjects

Cookery History Cooking American Cooking Cooking, american African American cooking Seasonal cooking
Read on Open Library More by Edna Lewis

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