Fashionable Food

First published: 1995

Description

Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.

Subjects

Social aspects American Cookery Food Social aspects of Cookery Cookery, American Cookery History Cooking American Cooking Cooking, american Food, history Adult education

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