The New England Clam Shack Cookbook

First published: 2003

Description

A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.

Subjects

American Cookery Cookery (Seafood) Cookery, American New England style American Cooking Cooking (Seafood) Cooking, american, new england style Seafood

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