← Back to Browse
The advanced professional pastry chef

The advanced professional pastry chef

by Bo Friberg

First published: 2003

Subjects

Desserts Pastry Baked products
Read on Open Library More by Bo Friberg

Related Books

Joy of Cooking

Joy of Cooking

Irma S. Rombauer

193167 ed.
From America's Favorite Kitchens

From America's Favorite Kitchens

19894 ed.
On baking

On baking

Sarah R. Labensky

200426 ed.
The professional pastry chef

The professional pastry chef

Bo Friberg

19846 ed.
Airport Commission

Airport Commission

San Francisco (Calif.). Office of the Controller. City Services Auditor Division.

200536 ed.
Chef Express

Chef Express

Trident Press International

200314 ed.
The Pooh Cook Book

The Pooh Cook Book

Virginia H. Ellison

19697 ed.
Easy Desserts

Easy Desserts

Cookbook Resources

20051 ed.