← Back to Browse

Trans fatty acids and coronary heart disease risk

by P. M. Kris-Etherton

First published: 1995

Subjects

Coronary heart disease Nutritional aspects Nutritional aspects of Coronary heart disease Physiological effect Risk factors Trans fatty acids

Read on Open Library More by P. M. Kris-Etherton

Related Books

Ischemic heart disease

20074 ed.

Coronary heart disease

Albert N. Brest

19691 ed.

Conquering heart disease

Harvey B. Simon

19951 ed.

Coronary Heart Disease

J. P. Shillingford

19812 ed.

Chronic ischemic heart disease

19952 ed.

Coronary heart disease

Desmond G. Julian

19912 ed.

Coronary heart disease

19801 ed.

Ischaemic heart disease

19704 ed.