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Traité de pâtisserie artisanale

Traité de pâtisserie artisanale

by Roland Bilheux, Alain Escoffier, Roland Bilheus

First published: 1988

Subjects

Cake decorating Cookery, French French Cookery Pastry Courses & Dishes - Pastry Methods - Professional Regional & Ethnic - French Food & Drink / Cookery Courses & Dishes - Desserts Cooking / Wine France Cooking
Read on Open Library More by Roland Bilheux

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