← Back to Browse
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

by C. Anandharamakrishnan, Padma Ishwarya S.

Subjects

Food, preservation Food Microencapsulation Spray drying Preservation Aliments Conservation Séchage par pulvérisation TECHNOLOGY & ENGINEERING Food Science
Read on Open Library More by C. Anandharamakrishnan

Related Books

Joy of Cooking

Joy of Cooking

Irma S. Rombauer

193167 ed.
At Home

At Home

Bill Bryson

201031 ed.
Food microbiology

Food microbiology

W. C. Frazier

19588 ed.
The art of fermentation

The art of fermentation

Sandor Ellix Katz

20125 ed.
The technology of food preservation

The technology of food preservation

Norman W. Desrosier

19596 ed.
The science of food

The science of food

P. M. Gaman

197718 ed.
Foods

Foods

Margaret McWilliams

198915 ed.
Food drying

Food drying

19821 ed.