The food revolution

First published: 2001

Description

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.

Subjects

Food habits Food of animal origin Cooking Food of animal origin--united states Food habits--united states Diet Diet, vegetarian Food contamination Food, genetically modified Feeding behavior Tx371 .r63 2001 Qt 235 r634f 2001

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