← Back to Browse
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902

by Snyder, Harry

First published: 1903

Subjects

Bread
Read on Open Library More by Snyder, Harry

Related Books

Les Misérables

Les Misérables

Victor Hugo

1862526 ed.
Hänsel und Gretel

Hänsel und Gretel

Gebrüder Grimm [Brothers Grimm]

190084 ed.
Bread and jam for Frances

Bread and jam for Frances

Russell Hoban

196420 ed.
The Italian bakery

The Italian bakery

Lee Mangione Cirillo

19821 ed.
The legend of the Indian paintbrush

The legend of the Indian paintbrush

Tomie dePaola

198820 ed.
Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

20122 ed.
Fry Bread

Fry Bread

Kevin Noble Maillard

20195 ed.
Sourdough

Sourdough

Robin Sloan

20176 ed.