Books by Travis Elliott

20 books found

Capsule chats with restaurant operators

Capsule chats with restaurant operators

19553 ed.
Profitable food service management

Profitable food service management

19663 ed.
Profitable Foodservice Management Through Job Evaluation, No 5

Profitable Foodservice Management Through Job Evaluation, No 5

19832 ed.
Profitable Foodservice Management Through Performance Appraisals, No 7

Profitable Foodservice Management Through Performance Appraisals, No 7

19832 ed.
Profitable Foodservice Management Through Worker Motivation, No 6

Profitable Foodservice Management Through Worker Motivation, No 6

19832 ed.
Profitable Foodservice Management Through Counselling and Intercommunication, No 8

Profitable Foodservice Management Through Counselling and Intercommunication, No 8

19832 ed.
Food service management

Food service management

19701 ed.
Professional Foodservice Management Through Reduction of Employee Turnover (Profitable Foodservice Management Series, No. 4)

Professional Foodservice Management Through Reduction of Employee Turnover (Profitable Foodservice Management Series, No. 4)

19831 ed.
Profitable Foodservice Management Through Job Analysis, Descriptions and Specifications, No 1

Profitable Foodservice Management Through Job Analysis, Descriptions and Specifications, No 1

19831 ed.
Profitable food service management thru recruitment and selection of employees

Profitable food service management thru recruitment and selection of employees

19681 ed.
Profitable Foodservice Management Through Reduction of Employee Turnover, No 4

Profitable Foodservice Management Through Reduction of Employee Turnover, No 4

19831 ed.
Profitable Foodservice Management Through Recruitment and Selection of Employees

Profitable Foodservice Management Through Recruitment and Selection of Employees

19831 ed.
Profitable Foodservice Management Through Employee and Management Meetings, No 2

Profitable Foodservice Management Through Employee and Management Meetings, No 2

19831 ed.
Profitable Foodservice Management Through Recruitment and Selection of Employees, No 9

Profitable Foodservice Management Through Recruitment and Selection of Employees, No 9

19831 ed.
Profitable Foodservice Management Through Good Supervision, No 3

Profitable Foodservice Management Through Good Supervision, No 3

19831 ed.
Professional Foodservice Management Through Job Analysis, Description and Specification (Profitable Foodservice Management Series No 1)

Professional Foodservice Management Through Job Analysis, Description and Specification (Profitable Foodservice Management Series No 1)

19831 ed.
The Nash plan

The Nash plan

19391 ed.
Strategy for organizing a rural development research center at Alcorn A.

Strategy for organizing a rural development research center at Alcorn A.

19731 ed.
Food service management

Food service management

19701 ed.
Origami Orchestra

Origami Orchestra

20191 ed.