Books by Tong-Jen Fu

5 books found

Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients

19991 ed.
Plant cell and tissue culture for the production of food ingredients

Plant cell and tissue culture for the production of food ingredients

19992 ed.
Genetically engineered foods

Genetically engineered foods

20031 ed.
Food Allergens

Food Allergens

20061 ed.
Food Allergens

Food Allergens

20172 ed.