Books by Ken Albala

44 books found

Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies

20136 ed.
BEANS: A HISTORY

BEANS: A HISTORY

20072 ed.
Pancake A Global History

Pancake A Global History

20081 ed.
The lost art of real cooking

The lost art of real cooking

20101 ed.
Eating Right in the Renaissance

Eating Right in the Renaissance

20023 ed.
Food in Early Modern Europe (Food through History)

Food in Early Modern Europe (Food through History)

20032 ed.
Beans

Beans

20072 ed.
At the table

At the table

20161 ed.
SAGE Encyclopedia of Food Issues

SAGE Encyclopedia of Food Issues

20153 ed.
From famine to fast food

From famine to fast food

20141 ed.
The Banquet

The Banquet

20073 ed.
Beans

Beans

20073 ed.
Great Gelatin Revival

Great Gelatin Revival

20232 ed.
Noodle Soup

Noodle Soup

20172 ed.
Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

20061 ed.
The lost art of real cooking

The lost art of real cooking

20101 ed.
The Food History Reader

The Food History Reader

20141 ed.
Nuts

Nuts

20142 ed.
Food History Reader

Food History Reader

20132 ed.
Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

20061 ed.
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