Books by Joseph Amendola

25 books found

Understanding baking

19706 ed.

The Bakers' Manual

19605 ed.

Ice carving made easy

19608 ed.

The bakers' manual for quantity baking and pastry making

19771 ed.

The bakers' manual for quantity baking and pastry making

19624 ed.

Understanding Baking

19724 ed.

the bakers manual for quality baking and pastry making

19871 ed.

Tastes and Tales of a Chef, A Culinary Journey with Mr. A

20052 ed.

Practical cooking and baking for schools and institutions

19712 ed.

Ice Carving Made Easy (Hospitality, Travel & Tourism)

19941 ed.

Tastes and tales of a chef

20061 ed.

Understanding Baking 2e /Baker's Man Set

19941 ed.

Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

20031 ed.

Ice Carving Made Easy by Joseph Amendola (1994-05-31)

1 ed.

Baker's Manual for Quantity Baking and Pastry Making

19871 ed.

BSG-Cali Baking Set

20061 ed.

The Bakers' Manual Fourth Edition

19931 ed.

Professional Chef's Baking Recipes

19741 ed.

Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set

20031 ed.

Advanced Pastry Chef

20031 ed.

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