Books by Jens Adler-Nissen

3 books found

Enzymic hydrolysis of food proteins

Enzymic hydrolysis of food proteins

19861 ed.
Lactic acid fermentation of non-dairy food and beverages

Lactic acid fermentation of non-dairy food and beverages

19941 ed.
Biochemical Aspects of New Protein Food

Biochemical Aspects of New Protein Food

20142 ed.