Books by Consumer and Food Economics Institute (U.S.)

29 books found

Composition of foods

Composition of foods

197610 ed.
Money-saving main dishes

Money-saving main dishes

19796 ed.
How to make jellies, jams, and preserves at home

How to make jellies, jams, and preserves at home

19742 ed.
Home canning of fruits and vegetables

Home canning of fruits and vegetables

19752 ed.
Nutrition

Nutrition

19752 ed.
Home freezing of fruits and vegetables

Home freezing of fruits and vegetables

19742 ed.
Family fare

Family fare

19781 ed.
Seasoning with spices and herbs

Seasoning with spices and herbs

19781 ed.
Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

19791 ed.
Nutrimeter for choosing foods that provide nutrients you need

Nutrimeter for choosing foods that provide nutrients you need

19751 ed.
Home freezing of poultry and poultry main dishes

Home freezing of poultry and poultry main dishes

19751 ed.
Pork in family meals

Pork in family meals

19731 ed.
Eggs in family meals

Eggs in family meals

19711 ed.
Home canning of fruits and vegetables

Home canning of fruits and vegetables

19761 ed.
Money-saving main dishes

Money-saving main dishes

19741 ed.
A guide for precosting food for school food service

A guide for precosting food for school food service

19771 ed.
Apples in appealing ways

Apples in appealing ways

19771 ed.
Composition of foods

Composition of foods

19631 ed.
Home canning of meat and poultry

Home canning of meat and poultry

19771 ed.
Family economics review

Family economics review

19741 ed.
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